2, maybe 3 (I've consumed them so fast Iv'e lost count) large containers of fresh, summer blueberries have been devoured in the last couple of weeks: in salads, pancakes (when I don't have them here) with yogurt and granola, alone as a smart and simple savory snack, I've enjoyed them myriad ways and still haven't had my fill, which leads me to my next blueberry treat: Blueberry Pavlova—a light meringue dessert of a delicate, crisp crust ensconced by a soft, sweet marshmallow-y center topped with whipped cream and fresh blueberries . . . MMMM!

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